12.15 - 1.15pm Olive & Rosemary Fry Bread
Recommended 8 years +
(younger children will need a dedicated adult actively assisting them)
Kayd is one of our Life Learners youth taking on the challenge to run a workshop on our special day for the youth to have a go! Ka pai tō mahi!
Kayd would love you to join him in a workshop making his favourite bread then cooking in a different way - deep fried! yummmmm
Ingredients: flour, water, olive oil, yeast, rosemary, salt
Held in: The Grub Room
Cancellation Policy
All bookings for weekly sessions must be booked and payment completed by Monday 12pm before the session date. There is no refunds after this.
After the bookings close the session role is made, consumables are purchase and workshop boxes built. If you are unable to make your session for any reason consider gifting it to another family using the Facebook group chat or by contacting Life Learners directly to gift it via the gifting program.
Please familiarize yourself how our sessions work here.Bring a Container for Food Workshops
Please bring a reusable container to all food workshops for taking your creation home. We only have a paper plate or bowl with no covers.
Dietary Needs/ Allergies
While Life Learners endeavors to provide the option for youth with dietary needs to engage in our workshop with different options we cannot guarantee ingredients or cooking process with the youth in a group can remain completely free of your dietary requirements. Partaking in these workshops is at your own discretion and at your own risk. Please ensure if you have any allergies you have the appropriate medication on you to provide your child if it is needed.