12.15 - 1.15pm Pizza Stuffed Fire Flatbread
We will be stuffing bread dough with all sorts of delicious pizza goodies then cooking it over the fire we will build on the grill!
While our breads cook we might bust out some Marshmallows on sticks!
Ingredients: Flour, sugar, salt, yeast, olive oil + optional fillings: salami, ham, pineapple, cheese, herbs, onion, pizza sauce, spinach & jalapenos.
Wild Weather Alternative: Scallion Pancakes (a delicious Chinese savory flatbread)
Ingredients: Sunflower oil, lard or coconut oil, flour, Chinese 5 spice, salt, scallions (green onions), soy & white vinegar.
This workshop can be made for vegetarians but is not suitable for gluten free.
Held in: The Grubroom
Cancellation Policy
All bookings for weekly sessions must be booked and payment completed by Monday 12pm before the session date. There is no refunds after this. After the bookings close the session role is made, consumables are purchase and workshop boxes built.
If you are unable to make your session for any reason consider gifting it to another family using the Facebook group chat or by contacting Life Learners directly to gift it via the gifting program.
Please familiarize yourself how our sessions work here.Bring a Container for Food Workshops
Please bring a reusable container to all food workshops for taking your creation home. We only have a paper plate or bowl with no covers.
Dietary Needs/ Allergies
While Life Learners endeavors to provide the option for youth with dietary needs to engage in our workshop with different options we cannot guarantee ingredients or cooking process with the youth in a group can remain completely free of your dietary requirements. Partaking in these workshops is at your own discretion and at your own risk. Please ensure if you have any allergies you have the appropriate medication on you to provide your child if it is needed.